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HOTELS

  • See list of French resources through the link at the top of the page

DESTINATIONS

FOOD AND RESTAURANTS

The big three from this region are Quiche Lorraine (eggs, smoked bacon and cheese), Tarte flambée (thin rolled pizza like dough covered with fromage blanc, toasted onions and bacon),  and Choucroute garnie (sauerkraut with sausages, saucisse and potatoes).