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Hotel Cordeillan-Bages $$$ – set in the midst of the Pauillac vineyards. Also a great restaurant
The Aquitaine – a good vistors site
Bordeaux – for a good overview of what to see and do
St Emilion – for a good overview of what to see and do
FOOD AND RESTAURANTS
Entrecôte marchand de vin (steak in Bordeaux wine, butter, shallots, herbs and bone marrow) is one of my favorites, the Boeuf Bazadais (prized beef raised neart Bazas, Agneau de Pauillac (lamb from Pauillac with truffles), Mijote d’agneau aux mojettes (lamb with white beans), Escargot (snails) and hearty cassaroles made with wine and or cognac. Sweets include cannelés (caramelized brioche pastries), marrons glacés (candied chestnuts) and noisettines du Medoc, (roasted hazelnuts rolled in sugar).