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Majorca – Palma de Majorca


  • Hotel Can Cera – restored and updated villa in the old town of Palma. This is a great place.- PALMA DE MAJORCA
  • Hotel Calatrava – Opened in 2013, this ocean view hotel is owned by the same group from the Hotel Can Cera – PALMA DE MAJORCA



Pa’amb oli (Majorcan bread with garlic, tomato, olive oil), Tumbet (a ratatouille of eggplant, peppers and potatoes in olive oil, Fideua (paella made with noodles instead ofrice), Arros de peix (fish soup with rice), Lechona asada (roast sucking pig), Sobrassada (Mallorcan sausage), Trampos (Majorcan pizza),  fresh fish, lots of pork and lamb,  Turron (almond nougat) and ensaimadas, (spiral-shaped pastry with powdered sugar). Majorca has some pretty amazing wines from the wine producing part of the island near Benissalem.

  • Forn de Sant Joan – an amazing tapas restaurant; small or large plates. We’ve been there four times and it’s always been excellent