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Massachusetts Timeline

HOTELS AND APARTMENTS

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FOOD AND RESTAURANTS

Personally, I think the best Clam Chowder is from Massachusetts. This is clam country and you’ve got a choice of countnecks, littlenecks, topnecks, cherrystones, quahogs and those that don’t make the raw bar end up as chowder clams. As in other parts of New England this state also has it’s share of lobsters, and other seafood. This used to be the codfish capital of the US but the cod has been depleted over the year. Cape Cod is also home to the quohog, Massachusetts is also famous for it’s Baked Beans, hence the name “Beantown”. You can wash it all down with a bottle of Sam Adams lager beer. Don’t forget to get a slice of the famous Boston Cream Pie.